About the Role<p>JBR International Ventures Pvt. Ltd. is looking for a <strong>QA Intern</strong> to support our Quality Assurance, Product Development, and Production teams. This internship will provide hands-on exposure to <strong>food quality systems, product documentation, shelf-life testing, NPD, and frozen food operations</strong>.</p><p>The ideal candidate should have an interest in Food Technology, Quality Assurance, Food Science, or a related field and be willing to work in a hands-on manufacturing environment.</p>Key Roles & Responsibilities<p><strong>1. Product Documentation</strong></p><ul><li>Maintain and update product specifications and QA-related documentation.</li><li>Assist in preparing product quality records, specifications, and process documentation.</li><li>Maintain proper documentation for new and existing products.</li></ul><p><strong>2. QA Plant Documentation & Checklists</strong></p><ul><li>Maintain daily/weekly QA checklists at the plant.</li><li>Assist in monitoring hygiene, sanitation, production, and quality records.</li><li>Ensure QA documentation is completed accurately and on time.</li><li>Support the QA team in maintaining records for audits and compliance.</li></ul><p><strong>3. Shelf-Life Testing</strong></p><ul><li>Assist in conducting and recording shelf-life studies.</li><li>Monitor product quality during storage at defined intervals.</li><li>Maintain testing records and prepare observations/reports.</li><li>Support evaluation of parameters such as appearance, texture, taste, packaging condition, and other applicable quality parameters.</li></ul><p><strong>4. Collaboration with NPD Team</strong></p><ul><li>Work closely with the <strong>New Product Development (NPD)</strong> team during product trials.</li><li>Assist in documenting product trials and observations.</li><li>Support standardisation and validation of new products.</li><li>Help maintain trial samples, specifications, and related records.</li></ul><p><strong>5. Production Support</strong></p><ul><li>Provide QA support during production activities.</li><li>Assist in monitoring adherence to defined quality and process standards.</li><li>Coordinate with production personnel for quality-related observations and corrective actions.</li><li>Participate in routine plant quality checks.</li></ul><p><strong>6. Weekend Flexibility</strong></p><ul><li>The internship is primarily <strong>5 days per week</strong>.</li><li>Occasionally, the candidate may be required to support activities on <strong>Saturday/Sunday</strong>, particularly during product trials, production requirements, or special projects.</li><li><strong>Additional compensation will be provided for approved weekend work.</strong></li></ul>Candidate Profile<ul><li>Students/recent graduates pursuing <strong>B.Tech/B.Sc./M.Sc. in Food Technology, Food Science, Dairy Technology, Biotechnology, Microbiology, or related fields</strong>.</li><li>Basic understanding of food quality and hygiene is preferred.</li><li>Good documentation and record-keeping skills.</li><li>Attention to detail and willingness to work on the shop floor.</li><li>Good communication and coordination skills.</li><li>Willingness to learn about <strong>frozen foods, bakery products, NPD, and food manufacturing processes</strong>.</li><li>Candidates who can commit to a regular <strong>WFO internship</strong> are preferred.</li></ul>What You Will Learn<p>This internship offers practical exposure to:</p><ul><li>Food Quality Assurance</li><li>QA documentation and plant checklists</li><li>Shelf-life studies</li><li>New Product Development (NPD)</li><li>Product standardisation</li><li>Production quality control</li><li>Food manufacturing operations</li><li>Frozen food processing</li><li>Bakery product quality</li><li>Food safety and hygiene practices</li><li>Real-world QA systems in a manufacturing environment</li></ul><p><br></p>