Sous Chef - Cathay Pacific Lounge Terminal 3 Heathrow
Sous Chef - Cathay Pacific Lounge Terminal 3 Heathrow
Summary
About the Role
Sous Chef at Cathay Pacific Terminal 3 Heathrow Airport
We're experience makers.
And relationship builders.
Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we're more than just waiters.
Be part of something greater.
You must be able to provide 5 years working history and 5 years address.
Sodexo reserve the right to close this advert early if we are in receipt of a high number of applications.
Package Description
- 18.30 per hour
- 4 on and 2 off pattern (2 early and 2 late)
- You must be able to provide 5 years working history and 5 years address.
Many employee benefits, rewards and recognition.
Main Responsibilities
- To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
- To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.
- To serve on the food counters in the client's premises following all customer service standards.
- To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.
- Ensure kitchen staff on correct labelling and date all food items in line with allergens
- Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client.
- Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display as per set specification
- Ensure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in accordance with food and safety standards.
Ideal Candidate
Essential
- Chef experience
- Kitchen experience
- Highly motivated
- Attention to detail
- Lead a team
Desirable
- Lounge experience
